Bacania Veche – o afacere cu gustul \”de-acasa\”
Marius Tudosiei are o experienta de 15 ani in media si marketing, dar anul acesta a decis sa isi transforme pasiunea pentru gatit in afacere si va deschide o bacanie. Afacerea este gandita pe structura unui business de familie si urmeaza sa fie inaugurata peste cateva saptamani, in Bucuresti.
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Au fost cautati furnizorii mici, care folosesc metode de preparare traditionale, care nu industrializeaza productia, care nu folosesc conservanti, aditivi, coloranti, E-uri etc. Investitia initiala se ridica la aproximativ 20.000 de euro, bani care cuprind amenajarea spatiului, echipamentele si stocurile initiale. Pana la sfarsitul acestui an, antreprenorul isi doreste ca bacania ce urmeaza sa fie deschisa acum sa fie deja un business stabil, scrie Startups.ro.
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