Lifestyle
Cum s-a adaptat bucataria de lux la criza economica
Recesiunea a lovit din plin restaurantele de lux.
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Daca pana anul trecut ele erau frecventate in special de bancheri, dezvoltatori imobiliari sau aviatori, in 2010 patronii acestor localuri s-au luptat cu spravieturirea, pentru ca, tocmai aceste categorii au fost cele mai afectate de criza, scrie Evenimentul Zilei.
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