Lifestyle
„Restaurantul bancherilor”, redeschis dupa o investitie de 500.000 de euro. Fiica lui Dinu Patriciu il administreaza
Romanii care doresc sa deguste Tamaioasa Romaneasca produsa la Dragasani de guvernatorul Mugur Isarescu si vor sa experimenteze o "bucatarie tehno-emotionala" o pot face incepand de miercuri si in "restaurantul bancherilor". Restaurantul Heritage a fost redeschis, dupa o investitie de 500.000 de euro, facuta in ultimele sapte luni.
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Cea care se ocupa de administrarea restaurantului este Ana Patriciu, fiica cea mare a omului de afaceri Dinu Patriciu, cel mai bogat roman, potrivit Forbes Romania 500 de miliardari, avand o avere estimata la 2,3 miliarde de euro.
„Nu l-as numi un restaurant exclusivist. Este pentru toata lumea. De aceea ii si spunem noul Heritage. Este un restaurant care se adreseaza amatorilor de gust”, a declarat Ana Patriciu, care este si reprezentanta actionarilor Heritage, intr-un interviu acordat Gandul.
Intre actionarii restaurantului se numara in prezent holdingul condus de Dinu Patriciu, cu 30% din actiuni, Dorin Gherman, fostul presedinte al Rompetrol cu 48% din actiuni, precum si trei dintre actionarii initiali – Dan Pascariu, Catrinel Ghetea, Marian Popa.
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